Carne Asada is a traditional recipe that originated in Mexico but is now popular worldwide. It typically is used on skirt and flank steak, but our favorite is tenderloin tips. It is dark brown in color with visual spices throughout. The flavor profile is savory, cumin, lime, chili, umami, and a hint of agave to create caramelization when cooking. Use it when preparing meats and vegetables for tacos, fajitas, and nachos.