1. In a shallow dish or resealable bag, combine the pork chops and Statesmen 30 Minute Marinade.

2. Let them marinate for at least 30 minutes (or up to 2 hours for more flavor).

If grilling, preheat your grill to medium-high heat. If using a skillet, heat a tablespoon of olive oil in a large skillet over medium-high heat.

1. Remove the pork chops from the marinade-save the marinade.

2. Grill or sear the chops for about 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C). Let them rest for a few minutes after cooking.

1. While the pork chops are resting, heat the olive oil in the same skillet used for the pork (if using) over medium heat.

2. Add the minced garlic and sauté for about 30 seconds until fragrant.

3. Add the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper.  remove from skillet.

1. In the same skillet add 4fl oz of the used marinade and 3oz of water to the pan bring to a simmer, stirring occasionally.​​

2. While simmering, in a separate bowl combine  2 tbs corn starch and 2 tbs water.

3. Turn off the heat to the skillet and add the corn starch slurry to the skillet slowly, constantly stirring as you add.  This will thicken your sauce.

1. Plate the pork chops alongside the sautéed spinach.  top with pan sauce

2. Optional: Sprinkle grated Parmesan cheese over the spinach for added flavor.